It's a controversial question. In my opinion, yes. Microwaves heat food through radiation, which not only denatures the proteins and scrambles the DNA of your food, but also leaves trace amounts of radiation behind. This is one of those things that's probably okay once in a while, but daily for the rest of your life is pretty dangerous.
Many people think the radiation is so minute that it's harmless. My thinking is, if you can avoid radiation, no matter how minute, do so.
micro waves, gamma rays, and heat waves
yes
They are very small, hence the use of 'micro'
Well... in radiation waves there are (from most dangerous to least) Gamma Rays, X-Rays, Ultra-Violet, Visible light, Infra-Red, Micro-Waves, Radio-waves - collectively known as "electromagnetic radiation". Hope This helps
Highly energetic compared to radio waves.
Light "rays" are both waves and particles, that is the nature of light. Thus Micro Waves is the name for a type of light that is in essence just the same as visible light, radio waves, heat and X rays.
micro waves...
cook food
cook food
surface waves are more dangerous than body waves with up and down movements.
Yes. That's how they got their name. Same as radar waves.
micro waves light